RESTAURANT GEORGETTE
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Restaurant offering a cuisine elaborated with fresh products.
The Georgette Restaurant is the story of four friends who gave their establishment the first name of one of the buddies. In a chic bistro, they attract a sophisticated cooking clientele prepared with fresh produce. The house holds the title of "Master Restaurateur", a position earned due to the know-how and inspiration of the chef. Some of the tasty creations are caught: Red beet and raspberry, blue legs roasted and homemade purée, cevich of lean with ponzu sauce and curry and mango, crisp laughing of veal and risotto with truffle oil… It's fine, it's smart and it's successful. The bread comes from Jean-Luc Poujauran, one of the best bakers in Paris. Another strong point: The terrace is sunny.
Members' reviews on RESTAURANT GEORGETTE
Une polenta aux herbes sans goût et servie chichement
Un prix élevé même pour ce quartier (#27 €)
C'était un deuxième essai qui ne sera plus jamais transformé.
N'y allez pas sauf si vous vous foutez de la cuisine et ne vous intéressez qu'au cadre, a une certaine ambiance ou à la terrasse.