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MOUSTACHE

Bistrot – Brasserie €€
4.5/5
49 review
Closed - Opens in 1 minutes Opening hours

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3, rue Sainte-Beuve, 75006Paris, France
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2024
Recommended
2024

Chic bistro with a New York look offers fun dishes in a family setting.

Clearly, Moustache has won the hearts of chic bistro lovers. Red benches, parquet floors, New York look… all the ingredients of a bistro decor are there. On the plate? The same is true. Popular dishes are mixed with family dishes and some trendy exotic Thai touches rock all this. At lunchtime, Moustache caters to all those who want to eat well with its Bo Bun salad (soya shoots, vermicelli, salad, fresh herbs, cucumbers, peanuts, homemade vegetarian rolls, beef, chicken or shrimp sautéed in a wok), dessert of the day and an Illy coffee. At dinnertime, the à la carte menu allows the chef to express all his talents through fine flavours: Basque pâté with Espelette pepper and its reduction to pepper, sea bass fillet cooked in the oven accompanied by glasswort and ratte potato, pig fondant with coconut milk, etc. And why not a Chateaubriand beef fillet à la plancha or the Iberian presa with pepper from the Japanese mountains, which Moustache has made its specialities. A nice Parisian bistro but one that knows how to make our taste buds travel without disrupting them too much.

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Members' reviews on MOUSTACHE

4.5/5
49 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2021
Très bien accueilli,personnel très sympathique .
Ambiance du resto très agréable.
Service rapide ,de bon conseil sur le choix des plats et des alcools.
Plats délicieux ,nous avons passes un moment très agréable à renouveller.
Leroyj
Visited in june 2019
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Bistrot chic avec une ambiance agréable à découvrir
Aannaa
Visited in may 2017
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Ambiance cosy,très bon accueil,cuisine délicieuse avec des ingrédients de saison et de qualité.
girafette54
Visited in october 2016
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Très bon restaurant avec des plats de qualité et une carte de vins au top!!Peu de tables, il vaut mieux penser à réserver...

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