ROGER LA GRENOUILLE
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Restaurant offering a menu composed of classic or sometimes revisited brasserie dishes.
Founded in 1930 and taken over by the Layrac family, the restaurant has retained its history and its specialities. It has just changed ownership and has been renovated but nothing too serious not to disturb the regulars and especially to preserve its charm with some new frogs. The new owners of the property François Pagot (formerly Costes en salle) and Marc Lourme in the kitchen have not forget the essentials of the house while adding their own identity. The cuisine changes with the seasons and the spirit of the times but many people come here to eat frogs, the trademark of the house. They can be served with parsley and garlic or trendier in burger with tartare sauce and french fries. The menu includes classical or sometimes revisited brasserie dishes like Burgundy snails sauce with white wine and white garlic emulsion, vegetables and chanterelles tart, cream mussels. You can finish with a nice homemade Paris-Brest.
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Members' reviews on ROGER LA GRENOUILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I especially liked the fried frog leg appetizer and frog legs with garlic sauce. The foie gras was delicious.
The service was spot on, the staff spoke several languages, and the menu had English translations.
The atmosphere was cozy and fun with all the entertaining frog accents.
Don't miss this dining experience when you're in Paris.
We have been really disappointed, we took the crispy frogs legs and it had a strange taste (of water & spongy). Then the burger at 29€/ppl was not worth it !
Béarnaise sauce is the main driver of the taste.
The onion soup was very good !
Service : nothing to say
Atmosphere : very touristic place where American are screaming in your ears. I will never get used to this lack of civility.
And regarding the others reviews - I can only conclude that either I was not lucky or we don’t have the same culinary culture.
Merci
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Service "aux p'tits soins" pour une régalade en règle (essayez les fritots de grenouille et la cote de bœuf, vous ne serez pas déçus).
Rien à dire sinon que nous y retournerons et vite!
Merci encore du bon moment.