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A very small restaurant in Paris that is prized for its ultra-classical market cuisine based on grandmother's recipes.
Smallest restaurant in Paris? Le Petit Vatel can almost announce it proudly (10 tables). This case, worthy of a pocket handkerchief, can also boast of being an old Parisian bistro since its creation dates back to 1949. An institution, therefore, whose history is far from over. Lucky people enjoy an ultra classic market cuisine inherited from our grandmothers' stoves: black pudding brick with apples, roasted pig shoulder 12 hours, crispy beef with spinach and onions or chocolate fondant and apple crumble and candied ginger for the sweet touch. There are addresses that deserve to stay in their juice and this one is one of them.
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En service depuis 1897.
Allez-y pour savourer un véritable repas familial français avec des gens soucieux de la tradition et une cuisine qui vous donnera envie d'y retourner.
Comme d'autres l'ont noté, il n'y a pas beaucoup de couverts/tables, mais le roulement était assez rapide et on ne se sentait pas pressé de finir son repas. Le propriétaire ( ?) était charmant et nous a fait sentir les bienvenus, même avec mon français de base, et nous a montré un menu en anglais.
Cela vaut la peine de leur rendre visite pour une cuisine familiale authentique.