Results Bistro and brasserie Paris

LE PETIT VATEL

Bistrot – Brasserie €€
4.7/5
57 review
Closed

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5, rue Lobineau, 75006Paris, France
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2024
Recommended
2024

A very small restaurant in Paris that is prized for its ultra-classical market cuisine based on grandmother's recipes.

Smallest restaurant in Paris? Le Petit Vatel can almost announce it proudly (10 tables). This case, worthy of a pocket handkerchief, can also boast of being an old Parisian bistro since its creation dates back to 1949. An institution, therefore, whose history is far from over. Lucky people enjoy an ultra classic market cuisine inherited from our grandmothers' stoves: black pudding brick with apples, roasted pig shoulder 12 hours, crispy beef with spinach and onions or chocolate fondant and apple crumble and candied ginger for the sweet touch. There are addresses that deserve to stay in their juice and this one is one of them.

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Members' reviews on LE PETIT VATEL

4.7/5
57 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2022
Une petite institution qui ne déçoit pas. Du très bon classique dans une ambiance extrêmement conviviale. Le boudin noir, les chipirones, le fondant au chocolat et le clafoutis au poire méritent le détour.
Visited in april 2022
Le Petit Vatel est une très bonne adresse dans le quartier d'Odéon. Superbe cuisine française et très bon accueil, parfait pour un midi en semaine. Nous reviendrons !
Visited in april 2022
Quelles retrouvailles après plus de 25 ans!! toujours aussi excellent et service aimable et agréable !!il faut y revenir très vite!!
Une adresse à conserver
Visited in april 2022
Belle découverte. Ambiance très agréable. Peu de tables. Service rapide et très efficace. Entrée partagée entre nous trois puis plats différents pour chacun de nous autour de la table. Epaule de cochon pour moi. Excellent ! Apéritif, Vins et dessert en sus pour environ 50€ par convive
Visited in march 2022
Le Petit Vatel
l’épaule de cochon fermier roti au four 12 heures acompagne fenouil et carottes
Délice des dieux.
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