Results Bistro and brasserie Paris

LE PETIT VATEL

Bistrot – Brasserie €€
4.7/5
57 review
Closed

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5, rue Lobineau, 75006Paris, France
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2024
Recommended
2024

A very small restaurant in Paris that is prized for its ultra-classical market cuisine based on grandmother's recipes.

Smallest restaurant in Paris? Le Petit Vatel can almost announce it proudly (10 tables). This case, worthy of a pocket handkerchief, can also boast of being an old Parisian bistro since its creation dates back to 1949. An institution, therefore, whose history is far from over. Lucky people enjoy an ultra classic market cuisine inherited from our grandmothers' stoves: black pudding brick with apples, roasted pig shoulder 12 hours, crispy beef with spinach and onions or chocolate fondant and apple crumble and candied ginger for the sweet touch. There are addresses that deserve to stay in their juice and this one is one of them.

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Members' reviews on LE PETIT VATEL

4.7/5
57 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2023
Accueil médiocre. Petite salle mais attente très long. La serveuse est débordée, passe 20 fois devant vous sans s’excuser de l’attente à rallonge. Idem pour la crêpe sucrée que nous n’avons pas pu prendre en raison de l’absence totale et attente interminable pour commander. A fuir
Visited in june 2023
Très petit restaurant au style résolument français. En entrée, une mousse de terrine de campagne, en plat principal une pièce de bœuf longuement cuite, tendre mais avec un goût de bouilli, accompagnée d'oignons et de pommes de terre bouillis. Pour terminer, du fromage. Deux verres de rouge. Que dire, pas un grand dîner, mais un endroit agréable a savourer comme une expérience parisienne.
Visited in june 2023
Petit restaurant convivial et authentique.
Les plats sont délicieux et le service très agréable.
Visited in june 2023
Super restaurant tout fait maison, un super accueil.
Visited in may 2023
Notre crêperie préférée ! Le cadre très sympa, le service toujours souriant et agréable, et le chef top top avec ses recettes originales (et en plus il vient en salle !)

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