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Restaurant offering a cuisine that blends the classics of yesterday with the creativity of tomorrow.
The framework? A fine old grocery store in which you can recover from breakfast and until late in the evening, facing the market of Saint-Germain and a few jams of Saint-Sulpice. Séraphin is a kitchen that combines the classic classic and the creativity of tomorrow without taking too seriously. The atmosphere is relaxed, and it's in a comforting environment that you appreciate the shrimp cassette of the safranate leakage, the creamy gambas risotto, the grandmother's pot-au-fire, and its bone bone, the petro-linguine wok and the crumble. of seasonal fruits. In short, a neighborhood canteen that you enjoy in all seasons and gives a smile.
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