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Restaurant offering original dishes featuring seafood and local flavors.
Semilla is in the industrial mind with what is required of apparent stones, pipes and waxed concrete to please everyone. According to seasonal products, a beautiful map is developed to offer original dishes, which honor both seafood and local flavors. If the portions are not always well nourished, it is quickly noted that ingredient agreements catch up. The conductor's harmonious proposals include ricotta-lemon-origan ravioli, melon cold soup with mozzarella di bufala, and crisp pig head. The titles are charming, the result is attractive, not far from convincing. Frankly, it's in the air of time, and that's what's like all the old people in the house.
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