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Located in Paris, Lipp is an old-fashioned restaurant where you can enjoy traditional brasserie dishes along with other specialties.
If you are looking for a small bistro at a low price, you are not really at the right address. Indeed, here "it is not given" and the reason is that: this Parisian temple, classified by the Historical Monuments for its decor from 1900 - mural ceramics by Léon Fargues and ceilings painted by Charly Garrey - accommodates a clientele made up in particular of writers, artists, and politicians. Typical Parisian brasserie dishes are served here. Each day of the week, two daily specials are offered. For example, on Monday, it's beef steak with pepper or haddock poached with butter sauce. On the three following days, you'll find cassoulet, English-style pan-fried calf liver, ravigote calf's head, American-style monkfish fricassée. The house also has its specialties such as remoulade saveloy, vintage sardines (2011/2016 collections) or grilled and stuffed pig's trotters.
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Members' reviews on LIPP
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(Dimostrando che i francesi sono proprio come gli descrivono, "gran maleducati", per fortuna non tutti)
Cibo decente ma la qualità bassa.
Vi consiglio di fare qualche foto al posto e uscire altrove per mangiare!
Les serveurs sont hypers désagréables ils ont l’air de plus en pouvoir…
Les plats sont sans gout, quel dommage… le pave de thon 10 x trop cuit….
Nous ne reviendrons pas
Et les portions ne sont pas négligeables, donc à partager