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Located in Paris, Lipp is an old-fashioned restaurant where you can enjoy traditional brasserie dishes along with other specialties.
If you are looking for a small bistro at a low price, you are not really at the right address. Indeed, here "it is not given" and the reason is that: this Parisian temple, classified by the Historical Monuments for its decor from 1900 - mural ceramics by Léon Fargues and ceilings painted by Charly Garrey - accommodates a clientele made up in particular of writers, artists, and politicians. Typical Parisian brasserie dishes are served here. Each day of the week, two daily specials are offered. For example, on Monday, it's beef steak with pepper or haddock poached with butter sauce. On the three following days, you'll find cassoulet, English-style pan-fried calf liver, ravigote calf's head, American-style monkfish fricassée. The house also has its specialties such as remoulade saveloy, vintage sardines (2011/2016 collections) or grilled and stuffed pig's trotters.
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Members' reviews on LIPP
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In conclusione, un locale sicuramente consigliato!
Une institution parisienne et finalement, assurément française.
Un style et une ambiance inimitable, des plats de brasserie tout à fait à la hauteur de la réputation du lieu. Pour moi ce fut sardines millésimées, poireau vinaigrette et saucisse au couteau et purée maison.
Le point en plus ?
Le service, qui malgré l’affluence est personnalisé, particulièrement sympathique et tout à fait efficace.
Un joli moment de tradition.