Results Gastronomic Restaurant Paris

MARSAN PAR HÉLÈNE DARROZE

Gastronomic €€€
4.3/5
48 review
Closed

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Carte de l'emplacement de l'établissement
4, rue d'Assas, 75006Paris, France
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Parking Q-Park at 215 meters
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2024
Recommended
2024

Restaurant offering to taste its cuisine either in a dining room, at the chef's table or at the table d'hôtes.

For the reopening of Le Marsan in September 2021, Hélène Darroze wanted to reinvent her gourmet address, "focus on the essentials" (producers, real products), "pay homage to Marsan", her family's birthplace... In her Left Bank setting, the Top Chef juror offers guests the chance to sample her cuisine either in the dining room, at the chef's table or at the table d'hôtes for events. Seen on the menu one autumn, a special oyster from Giol with Aquitaine caviar, the indestructible blue lobster with tandoori spices and Landes duck foie gras, a farm squab cooked with a drop of blood, a Solliès fig poached in verjuice... The bar is set high!

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Members' reviews on MARSAN PAR HÉLÈNE DARROZE

4.3/5
48 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2022
Très bon, mais portions un peu chiches... avant les multiples desserts.
Vins trop chers.
Excellent service, efficace et compétent.
Cadre confortable.
Visited in september 2022
Excellent moment passé au restaurant Marsan! Tout était parfait, tant au niveau de la cuisine inventive que du service précis et professionnel! À refaire sans hésiter !!
Visited in september 2022
Un endroit au sein de Paris à découvrir pour un prix raisonnable au vu de la qualité.
Visited in september 2022
Nous avons passé un excellent moment, la cuisine est savoureuse et le service impeccable, je recommande vivement.
Visited in august 2022
Évidemment, on s'attend à une expérience inoubliable dans un restaurant aussi coté, et ce dîner a vraiment été exceptionnel. Toutefois, le moindre faux pas donne ici lieu à une déception. La cuisine est très typée basque, peut-être trop pour certains palais. Et certains serveurs se risquent à des réflexions maladroites.

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