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About us "LE COLVERT"
Further information
Further information
Opening time and information on LE COLVERT
Open daily for lunch and dinner. Menu: approx. €50. Lunch menu: €29 (other lunch menus €35).
Bercé par le chic germanopratin et ce qu’il faut de gouaille pour le côté canaille, Colvert a rouvert ses portes avril 2023 avec une nouvelle identité, un nouveau décor et un nouveau chef, mais toujours la même passion.
Le partage, il le porte en héritage : celui des Becs Parisiens et sa grande famille de passionnés de la restauration, qui sèment dans tout Paris leur sens du cool et leur amour de la cuisine.
Bienvenue à Colvert, restaurant bistronomique de quartier, et pas que, pour amateurs de jolies assiettes et de bonnes bouteilles.
Le partage, il le porte en héritage : celui des Becs Parisiens et sa grande famille de passionnés de la restauration, qui sèment dans tout Paris leur sens du cool et leur amour de la cuisine.
Bienvenue à Colvert, restaurant bistronomique de quartier, et pas que, pour amateurs de jolies assiettes et de bonnes bouteilles.
Données vérifiées par le propriétaire.
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Members' reviews on LE COLVERT
4.5/5
45 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Apparently the chef is quite known in France as he appeared on Television. I do not have tv so I can’t judge, and if you’re reading this in English, you shouldn’t know neither.
It doesn’t really matter. What matters is the result.
The result is good. So little touches of acidity, a bit of crunchiness, it’s fun, not pretentious and of great value.
The atmosphere is of a bistro on the left bank, which makes it the perfect stop when visiting.
The sound management goes with the territory, it could be easily be a bit noisy (but, hey, it’s a bistro style).
My waiter was very friendly.
The room for improvement: the bread that I had could be better, and I was missing little touches at the beginning and the end (a little appetizer or a sweet element with the coffee: to start and close the experience).
The plus: the lunch menu price is very decent (which may explain the point above), very French bistro with only French customers when I was there, and a chef that seems to be working to be more on the gastronomic side than on the bistronomic.
Solid Michelin entry.
Service gentil mais lent
Musique d’ambiance (comme partout actuellement ) assomante