Results Bistronomy Paris

AMBOS

Bistronomy • €€€
5/5
• 25 review
Closed

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Carte de l'emplacement de l'établissement
38, rue de Vaugirard, 75006Paris, France
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01.43.54.91.39
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2024
Recommended
• 2024

Restaurant in a beautiful setting overlooking the Jardin du Luxembourg, offering Breton and Asian-inspired dishes

Lovers of cuisine, you are probably already familiar with Cristina and Pierre Chomet. Their experience speaks for itself, between a stint in the kitchens of Buckingham Palace for her and the kitchens of Eric Frechon for him, or even regular appearances on the TV show Top Chef : when you go to taste the cuisine of Ambos, you are sure to find a quality experience. In a beautiful setting facing the Jardin du Luxembourg, you will taste dishes of Breton or Asian inspiration, always of great refinement. Beet, smoked eel, cod... We ask for more.

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Members' reviews on AMBOS

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Épicurien A.
Épicurien A.
Visited in january 2024
Avoir de nouvelles sensations gustatives c'est ICI.
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Cédric D.
Cédric D.
Visited in january 2024
Raffiné, saveurs incroyables.
Une très belle expérience culinaire !
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Justine
Justine
Visited in january 2024
I had an amazing experience eating at Ambos. My waiter was kind and offered a great wine recommendation to go with my Bouillon Krachai. Food presentation was beautiful and delicious. One of my favorite meals in Paris. I’d recommend making as a reservation as the place was full by the time I left.
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Divaris M.
Divaris M.
Visited in january 2024
Experience formidableUn restaurant fusion thaïlandaise et école de grand chef
Pierre le chef mérite l etoile tant il se démarque .Des goûts à ne pas manquer avec un service irréprochable aux petits soins. Vaut le voyage
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Songhee K.
Songhee K.
Visited in december 2023
I’m glad that we grabbed the chairs at the comptoir to witness the busy kitchen orchestrated by the chef while enjoying a wonderful 5-course meal. The food, wine, and each and every staff member made our dining experience sweet and memorable.
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