Restaurant located in the heart of Saint-Germain-des-Prés, where bistronomy and Asian flavours mingle
In the heart of Saint-Germain-des-Prés, here's an unrivalled setting: a restaurant built entirely from natural materials! Baillotte, under the leadership of chef Satoshi Amitsu, is a blend of bistronomy and Asian flavors. Whether on the lunch menu or à la carte in the evening, you'll be tempted by guinea fowl from the Gers grilled with binchotan and a variation of vegetables, or roast rack of lamb with Madeira jus. And don't miss the little nuggets of dessert. Reservations strongly recommended.
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Members' reviews on BAILLOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon rapport qualité prix (Nous avons déjeuné)
Les goûts sont très percutants
Carte des vins courte mais intéressante.