Authentic French bistro offering classically inspired cuisine.
After a few weeks' work, the Wadja reopened its doors at the start of summer 2024. New pilots, new decor (rest assured, the zinc as well as the seats and benches have been preserved; however, the color of the walls and the lighting fixtures have been changed) and a new chef. However, the cuisine is still traditional, with a few modern touches, such as the coquillettes-matured goat's cheese-roasted hazelnut risotto that appeared on the summer menu alongside a classic crispy veal sweetbread.
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