Results Bistronomy Paris

WADJA

Bistronomy • €€
4.5/5
• 31 review
Closed

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Carte de l'emplacement de l'établissement
10, rue de la Grande-Chaumière, 75006Paris, France
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01.46.33.02.02
2024
Recommended
• 2024

Authentic French bistro offering classically inspired cuisine.

After a few weeks' work, the Wadja reopened its doors at the start of summer 2024. New pilots, new decor (rest assured, the zinc as well as the seats and benches have been preserved; however, the color of the walls and the lighting fixtures have been changed) and a new chef. However, the cuisine is still traditional, with a few modern touches, such as the coquillettes-matured goat's cheese-roasted hazelnut risotto that appeared on the summer menu alongside a classic crispy veal sweetbread.

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Members' reviews on WADJA

4.5/5
31 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Olivier d
Olivier d
Visited in june 2021
Patron très attentionné faites lui confiance pour le choix des vins. Excellent ris de veau on peut y aller que pour ce plat pour les amateurs.
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Anne M
Anne M
Visited in july 2020
Excellent ! Cuisine de tradition de qualité et les tapas sont réussis. Nous reviendrons pour la carte d'hiver sans hésiter. Service parfait.
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naguga
naguga
Visited in may 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Ce restaurant propose à la fois une cuisine moderne, créative mais traditionnelle. Au déjeuner, le menu unique permet de se régaler de produits bio de saison et de qualité à un prix très raisonnable.
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lionel.pe
lionel.pe
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Passé un midi il y a de sa 1 mois, personnel serviable, bon plats pas trop cher! j'y reviendrais.
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bertrand
bertrand
excellent address of authentic bistro in a quiet side street overlooking boulevard Montparnasse, brasseries and restaurants of channel uninteresting. Here, go to the Paris of yesteryear in the decor the 1940s. Welcome a great atmosphere and happiness in the dish. Risotto Argenteuil for example starter or delicious and fresh tart small sardines (marinated house, moist and tasty), on a bed of crushed tomatoes, dill and cucumber, followed by a maousse veal cutlets for 2, fondant wish. As for wine, good pickaxe with a morgon Dimension absolutely extra Py.bravo, do not change anything!
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