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2025
Recommended
2025
Everything is good in the pig, it is well known. And at Cul de cochon, everything is good... And everything is appealing. Starting with the pork. Without nitrites! Black ham from Bigorre, Jesus of Lyon, ham from the Landes, filet mignon dried with oregano... this census makes our mouths water. Still in the register of local products, the shop also offers a nice cheese platter, known and less known. At lunchtime, she mixes all this together in "douiches", as she says. Salads and dishes complete this very appetizing offer.
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