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First of all, he is the king of the Bresse quenelle, a specialty that he has been nurturing since 1910. But since then, Giraudet has expanded its offer with a collection of soups (several of which are organic) and ravioles (Beaufort, Comté, etc.). Natural (including an organic version), with wild pike, with farm poultry, with grilled vegetables, with ham... In total, the company offers a dozen artisanal quenelles, as well as 27 references in trays. To accompany them or for pasta, there are sauces, including the classic Nantua. Other address: 6 rue du Pas de la mule (3rd).
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