An ambassador of the culinary riches of the Basque Country in Paris, the house Pierre Oteiza offers drinks, cooked dishes, and fatty livers. In line with the Aldude Valley, the products will delight the fans of the Bayonne festivities. Hams refined from 16 months to 18 months in natural conditions, dried sausages, chorizos, pâtés, chipirons, axoa, and accompaniments: vinegar in vinegar, onions of onions, piquillos, frost jelly, cheeses, etc. Compositions to be carried, for a minimum of five people, are presented in the form of a tray attached to the demand and packed as a floral composition. To be tasted immediately.
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