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Despite its name, the Dairy does not only sell the different types of cheese. She retained the title and the classic decor to make it look tasteful. If you look up, you can admire a ceiling painted silk mounted under glass in 1880. Inside reigns a joyous atmosphere. Hundreds of bottles of natural wines -are lined on the walls. They coexist with sausages and hams hanging over the counter. But there is much to that. We equally find jars of French and foreign, especially Italian oils, vinegars, honey and of course some cheese. Note that every day, from 5 pm to 7:30 pm, little enjoyment with a glass of wine. Crèmerie also offers 5-6 dishes (which can be consumed after 7:30 pm on the spot,on booking more than 48 hours before) Thursday to Saturday night. Saturday is for lunch, from 1pm or during the week in La Grande Crèmerie that just opened its doors a few steps away.
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On est entouré de belles bouteilles et les plats sont à tomber avec une grande qualité des produits.
Je vous conseille le saumon, c'est un délice.