TOMAT'S
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At the same time, the courtyard of this former mansion, where the marshal of Saxony lived, and on which Tomat's is worth the visit. A more than centenary ash and a rare néflier of Japan add to the magic of the place. Alexandra Blanchet de Puthod, a charming young woman épicurienne of nature, greets with smile and gives lots of tips or ideas of recipes. Moreover, she organizes a tasting of her new discoveries every two months. It has a huge amount of mustards declination to ceps and nuts or truffles, chutneys, purée, jelly, peppers in Espelette, candied of duck, fatty livers, jars of cassoulet and magret purple garlic, pepper vodka, green or black teas: purple, sencha venisia… from the house "MD the Other Tea". In short, it's a good thing… it's a little bit of the fine, but comfortable, cave Ali Baba cave.
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