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2024
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2024
Lionel Poilâne's daughter, Apollonia, has taken up the torch and continues her father's work. In the main store, rue du Cherche-Midi, the whole range of the house is within reach. At the front of the line is the famous classic Poilâne bread, made from stone-ground wheat flour, sea salt and natural leaven. Next to it, rye, walnut or corn cob, rye with raisins, sandwich bread and peppered bread. Viennese pastries, apple pies and especially Punitions (small shortbread) are a pleasant way to fill a small hunger.
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Members' reviews on POILÂNE
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
Value for money
Service
Choice
Originality
Un pain qui se conserve plusieurs jours sans perdre sa saveur ça existe encore à notre époque ! Mais il est tellement bon que l'on ne pourra jamais le vérifier car on le finira avant une semaine ! On sent tout de suite que les ingrédients et notamment la farine sont très bien sélectionnés.
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