Go there and contact
For their first boutique, they chose the 7th arrondissement. For the second, multi-starred chef Yannick Alléno and his pastry chef Aurélien Rivoire opted for the Sèvres-Babylone district. A bold choice, given that the area already boasts such illustrious names as La Maison du Chocolat and Patrick Roger. So how did they set themselves apart? By offering "gourmet, delicious, sugar-free chocolate". The two partners replace sugar with birch water. The result: chocolates that are good for you... and seriously delicious.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ALLÉNO & RIVOIRE
Open Monday to Saturday, 10am to 8pm; Sunday, 11am to 6pm.
Cette deuxième adresse concrétise encore un peu plus la volonté des Chefs de s’inscrire dans une démarche soucieuse de son environnement et des enjeux contemporains.
Chocolatiers du XXIème siècle, leurs créations révolutionnaires se font l’écho du travail saucier du chef étoilé, et fusionnent tradition et modernité.
Données vérifiées par le propriétaire.
Members' reviews on ALLÉNO & RIVOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
