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It was in the village of... Puyricard, in Provence, that a Belgian couple opened the eponymous chocolate factory. Since then, the company has flourished in the South and beyond, with three stores in Paris, including this one, located behind the Lutétia hotel. As proof of its undeniable know-how, in 2010 it was the first food company to obtain the Entreprise du Patrimoine Vivant (Living Heritage Company) label. Handmade chocolate, calissons d'Aix rich in almonds - the other specialty of the company - lemon or orange peel, marrons glacés, caramels... You will find it hard to resist.
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