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Gérard Mulot in two words? Chocolates and Macaroons, that's good, right? Um, actually, no, that's not going to be enough. Excellent baker, essential pastry chef, very good caterer (have you ever tasted his surprise breads?). In short, this man has never stopped for more than 40 years since he created his house and made a name for himself. Its baguettes and breads are among the best in the capital, and its pastries are really at the top of the list. As for the pastry, we particularly like its Mûre-Mûres, a black ganache with blackberry tea and its Lune de miel (honeymoon, a melting ganache with honey. And a real favorite for its iced chestnuts...
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Members' reviews on GÉRARD MULOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y va pour prendre un bon thé accompagné de leurs célèbres macarons.
Ils sont à tomber.
Je vous conseille vivement
c'est aussi le plaisir des yeux !
Ceci dit est ce que tous leurs produits sont aussi bons ?
The reception, especially in the Marais, rue du Pas of La Mule is a shame.
Guests are there be served by coarse staff in its remarks, and whose basic education has not forgotten.
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Bonnes tartes et buches glacées
viennoiseries moyennes
Bon traiteur