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Gérard Mulot in two words? Chocolates and Macaroons, that's good, right? Um, actually, no, that's not going to be enough. Excellent baker, essential pastry chef, very good caterer (have you ever tasted his surprise breads?). In short, this man has never stopped for more than 40 years since he created his house and made a name for himself. Its baguettes and breads are among the best in the capital, and its pastries are really at the top of the list. As for the pastry, we particularly like its Mûre-Mûres, a black ganache with blackberry tea and its Lune de miel (honeymoon, a melting ganache with honey. And a real favorite for its iced chestnuts...
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