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The first Pierre Hermé boutique was opened in Tokyo in 1998. The second one on rue Bonaparte was opened in 2001. Since then, it has been an undeniable success. The macaroons of this star pastry chef make even the most fashion-conscious ladies swoon: on the one hand, the "Infiniment" (vanilla, lemon, chocolate, pistachio...), on the other hand the "Signature" (Mogador, Chloé...). As for the pastries, the creations are divided into two categories: the unavoidable ones, such as the Ispahan (rose, raspberry, lychee) and the 2000 leaves, and the cakes according to the seasons. You can also enjoy a coffee at Café Pierre Hermé, on the other side of rue Bonaparte, at 61.
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La tranche de cake salé servie pour commencer est une bonne idée