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Everything is said in the title. In this 1930s setting, you can enjoy Austrian pastries, including the famous sachertorte (dark chocolate cake with apricot jam) and apfelstrudel (apple). Notice on the display, an excellent redcurrant poppy pie and a no less tasty cinnamon, almond and lemon pie. In a small room, at lunchtime, hot dishes, sandwiches and salads are served. Needless to say, it is crowded, especially at lunchtime, but also in winter when the cold weather makes you want a hot drink with a pastry. A must for anyone passing through here and very popular with students and tourists.
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