2024
Recommended
•
2024
David Fontaine installed a dozen years ago on this street that had lost his excellent butcher. Very quickly, the young boy seduced a demanding clientele on quality. He knows how to choose his meat and then make them rassir. His lamb is tasty and tender, his beef coast @. This is one of the favourite addresses of Marie Quatrehomme, the best worker in France, who, on his side, traque the best cheeses.
Did you know? This review was written by our professional authors.
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