2024
Recommended
•
2024
Restaurant, with cellar and terraces, offering bistronomic cuisine by chef Marie Pacotte, tapas and wines.
At the foot of the Eiffel Tower, Francette invites you on a gastronomic and sensory voyage. Chef Marie Pacotte revisits French cuisine with refinement, accompanied by a selection of French wines. Inspired by the spirit of the transatlantic liners of the '60s, the restaurant offers three ambiances: the Cave for an intimate gastronomic experience, the restaurant "Chez Francette" for convivial bistronomic cuisine, and the Penthouse for tapas and a breathtaking view of Paris from the terraces. Francette is more than a restaurant, it's an immersion in the French art of living, for an unforgettable experience.
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