L’OASIS
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Algerian-Tunisian restaurant with a relaxed atmosphere offering a formula with shock prices with couscous as a specialty.
A heart story for almost 45 years! In this chic neighborhood, restaurants in North Africa do not run the streets. This one is Algo-Tunisian and the amateurs rush. Mom trained his three sons and the couscous, rich, is succulent. The specialty is couscous to the three meats and balls. You are also recommended for chachouka, kémia, and the delicious melting and melting meats… We'd really think it's the first time, right from the first bite. It's a treat! The atmosphere is relaxed, the eastern deco is refined and never too busy. The house is also caterer. At lunch, a formula at a shock price, but there will be a European inspiration, such as a Verano salad, a "blue-blue" climbing or a steak-fried (home-made dishes).
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