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Quiet, uncluttered establishment in the heart of Paris offering authentic, semi-gastronomic cuisine prepared by a Japanese chef
Nestled in the heart of Paris, we discover Iodé Sushi and its large counter, where the Japanese chef busies himself before the eyes of customers - and passers-by! A calm, uncluttered place, with brickwork, wood panelling and tableware by Marion Graux, where you can enjoy authentic, semi-gastronomic cuisine. In the evening, the "omakase" menu is dictated by the chef's whims and the day's arrivals. And don't forget the house classics: duo of gunkan with smoked eel and sea urchin, sea bass nigiri with soy sauce infused with fennel seeds, or white cuttlefish and oxalis.
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Members' reviews on IODE SUSHI
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ちゃんとした鮨屋を見て出直して欲しいですね。
構成もだめだし、にぎれてないし。
同じネタを何度もコース内で使うのはフランスでもNGだと思うが、
わかる日本人にはわかるよ。
まぁパリは寿司を知らない外国人客だけでもやって行けるけどね。
Personal simpático y atento.