Go there and contact
1 star Japanese restaurant in Paris offering a menu of quality meats, fish and shellfish.
One of the most discreet among the best Japanese and yet the first Japanese kitchen star in Paris in 2008. Fine cuisine lovers know that Chef Koji Aida excels in the wine agreements, and more specifically teppanyaki alliances and great burgundy. Frozen calf tartar of punzu, grilled abyss and white asparagus, sushi to Kobé beef, sashimi of line bar with a ume sauce, rascasse in a broth of dried bonito, tepanyaki lobsters of Brittany: the card changes every day and the quality of beef, fish and crustaceans is always exemplary. You must see the chef, dressed in white as for a ceremonial, blow his exceptional products with dexterity on his hot plate or cut the vegetables in motion staccato on his board. This experience, in the form of work in progress, is a must. Be careful, you must book because the room is tiny: no more than 18 people.
Did you know? This review was written by our professional authors.
Members' reviews on AIDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
But after trying 50+ Michelin stars, sadly disappointed, I Don’t recommend this place.
The 1st hour here
Had one sesame spinach, shiitake soup and one grilled fish that’s way too salty.
Then finally the main course- A Overcooked lobster with way too much sauce and butter…
Omakase 320… not worth it.
Find unique Stay Offers with our Partners
Nous avons voyagé grace au chef AIDA.
Plats raffinés
Nous reviendrons!