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Restaurant in Paris offering octopus, Greek squid, eggplant caviar, starters and main courses
At the helm of this beautiful Apollo, Kosta and Chrysanthi Stamkopoulos, for a menu that does not forget any of the most popular Greek specialities in our country, namely octopus and squid in Greek style, eggplant caviar, roasted red peppers, tzatsiki, tarama, dolmadakias (vine leaves stuffed with rice) and giants (large beans in tomato sauce) for starters; moussaka and souvlaki (mixed skewers, pork and chicken) for dishes; and honey yogurt and baklava for desserts. A restaurant installed for many years in this street and with constant quality over time.
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