LE PERRON
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Address serving traditional Italian cuisine with quality products for successful recipes.
Since 1992, Le Perron has been treating us, without weakening, to this Italian traditional cuisine from the South and Sardinia, the owner's country of origin, Roberto Cadoni. The recipe for success, it is the impeccable quality of produce, daily homemade fresh pasta, and especially authentic regional recipes and therefore unknown to the general public for a plunge in the clear waters of Italy, far from tartiflette pizzas or the pasty risotto that people sometimes try to make us swallow. vongole in umido (sautéed clams), insalata di carciofi and bottarga di Sardegna (artichokes hearts salad and strips of Sardinia boutargue) for the antipasti, ravioli del Plin (small ravioli stuffed with veal stew, vegetables, sauce with truffle butter), tagliatelle scampi e carciofi (tagliatelles with prawns and artichokes), fregola asuresa (Sardinian pasta with prawns, artichokes, finocchietto and clams), malloreddus alla campidanese (Sardinian pasta with sausage, fennel seeds, fresh tomatoes) for pasta. It is good, tasty, authentic, generous, in short, it adds a smile to the face and pleases the stomach! And if you are still hungry, you can finish with a tiramisu or cannoli siciliana alla to complete the meal.
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