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Italian restaurant with sunny terrace located close to the Eiffel Tower.
Within walking distance of the Eiffel Tower, in a quiet and chic area of the 7th arrondissement, this Italian restaurant offers the best of authentic trattoria that we like. The room is a but outdated with its large club chairs, but you feel good thanks to the warm welcome of the owner, Ciro Polge, 100% Italian and originating in Bergamo, with communicative sympathy. In the plate, there is no surprise, but well-turned sure values, like these raviolis with ricotta and spinaches, four cheeses or truffles and foie gras. Risotto classico, in Milanese way or citrus fruits, pizzas (Margherita, Neapolitan, Vegetarian, Calzone, Campione...) and classics like picatta al limone, escalope in Milanese way or steak of tuna with thyme round out the carte. As for dessert, tiramisu dessert, panna cotta, budino and other timeless ones. Nice selection of wines, sunny terrace, and lunch formula at very low price for this neighborhood.
Did you know? This review was written by our professional authors.
Members' reviews on SU MISURA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
My son is allergic to gluten and many other things. There are no gluten free options in Paris at all! French restaurants are not flexible and never have any allergy friendly options.
But this place is open whole day. We were walking around, as it’s Saturday and we had late breakfast therefore we were hungry by 5pm, so it’s operates without a breaks, there are no restaurants open between 14:00-19:00 in Paris.
But, when we made an order we were absolutely delighted with quality and performance.
Gluten free warm bread and soft cheese were amazing.
We ordered three different versions of gluten-free pasta with different sauce it was super delicious.
Lamb shank was tender and juicy.
Gluten-free desserts were great!
Grazie mille ????!
It’s gonna be our favourite place in Paris!
There are no pictures as we were too busy enjoying the food))
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J'ai été étonné au vu de l'heure et de l'emplacement.
On a passé un moment exceptionnel.