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2024
Recommended
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2024
Restaurant offering transalpine and family cuisine, a menu of pasta, meat, fish and pizzas.
This restaurant, opened since 2008, is a safe value for the Transalpine street kitchen, for several years already. The cuisine is greedy, generous and family-friendly. Moreover, most of the dishes on the map are directly inspired by recipes from Italian grandmothers. Milanese veal steak, octopus salad, burrata lemon and roquette zests, wide choice of pasta, meat, fish and pizzas: The map brilliantly picks up the essential figures of Italian gastronomy.
Did you know? This review was written by our professional authors.
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Members' reviews on DI COMO
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Alors, j’ai adoré ! Les saveurs étaient vraiment au rendez vous, je reviendrai définitivement ! Je n’ai pas pris les pizzas (mon mari a aimé mais moins la sauce tomate), les pâtes de ma fille aux tomates cerises étaient très bonnes car elle a presque tout mangé, la lasagne du jour était exquise et les desserts (crème et tiramisu) au top! La gentillesse des serveurs en plus ! Une très bonne adresse… si j’habitais à côté !
Visited in march 2024
La pizza no estaba mal, para mí gusto se le quemó un poco por los bordes pero nada grave, pero, por Dios, que me digan que usar el cuchillo y tenedor es un suplemento y tengo que pagar 5 euros más, inconcebible, alucinante. Hubiésemos tomado postre y la cuenta subiría más, pero por avaros nada. Cinco euros por usar cuchillo y tenedor, buscaros otro restaurante, este no merece la pena, y la pizza no era para tanto. De verdad, ni lo penséis, cerca hay otros restaurantes.
Visited in february 2024
Great service, true home-made style food. Lovely experience overall. We’ll be happy to be back
Visited in february 2024
Worst and most expensive coffee I have ever had. They don't even have a Italian machine. They just go for the press-button ones. And this for a place that markets itself for artesanal products.
Visited in february 2024
Got a pesto ham slice - bread was great, toppings were great. I had a really good time eating it. No notes.
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