Brasserie/trattoria in Paris serving both authentic and creative dishes, meats and other dishes.
We come to this beautiful Art Deco inspired setting to enjoy a reassuring Italian cuisine. The dishes, prepared by the talented Denny Imbroisi, are both authentic and full of creativity. During our visit, we were very tempted, as a starter, by a marinated tuna seared a la plancha and by the vitello tonnato . For the main course, we hesitated between linguine di Angelo with shellfish, lobster and bottarga sauce, and the traditional cotoletta alla milanese. A highly frequented brasserie/trattoria. To test, if it is not already made!
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Members' reviews on EPOCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
-Mozzarella panée et frite manque de saveurs et présentation digne d'un bouillon.
-Liguine di angelo bon mais très très peu de pâtes pour 36euros (un demi homard neanmoins c'est coherent) (voir photo)
-Tiramisu lambda mais bonne quantité
Merci de votre commentaire.
En espérant de vous accueillir a nouveau dans notre établissement, on vous souhaite une excellent journée.
Cordialement,
L'equipe de Epoca
Merci de votre commentaire.
En espérant de vous accueillir a nouveau dans notre établissement, on vous souhaite une excellent journée.
Cordialement,
L'equipe de Epoca