Brasserie/trattoria in Paris serving both authentic and creative dishes, meats and other dishes.
We come to this beautiful Art Deco inspired setting to enjoy a reassuring Italian cuisine. The dishes, prepared by the talented Denny Imbroisi, are both authentic and full of creativity. During our visit, we were very tempted, as a starter, by a marinated tuna seared a la plancha and by the vitello tonnato . For the main course, we hesitated between linguine di Angelo with shellfish, lobster and bottarga sauce, and the traditional cotoletta alla milanese. A highly frequented brasserie/trattoria. To test, if it is not already made!
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Members' reviews on EPOCA
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Merci de votre commentaire.
En espérant de vous accueillir a nouveau dans notre établissement, on vous souhaite une excellent journée.
Cordialement,
L'equipe de Epoca
Joli cadre
Service OK
Faux filet délicieux, quelques légumes pour accompagner la viande seriaient bienvenus en plus de la purée de pommes de terre. L'assiette fait un peu vide.
Merci de votre commentaire.
En espérant de vous accueillir a nouveau dans notre établissement, on vous souhaite une excellent journée.
Cordialement,
L'equipe de Epoca