Brasserie/trattoria in Paris serving both authentic and creative dishes, meats and other dishes.
We come to this beautiful Art Deco inspired setting to enjoy a reassuring Italian cuisine. The dishes, prepared by the talented Denny Imbroisi, are both authentic and full of creativity. During our visit, we were very tempted, as a starter, by a marinated tuna seared a la plancha and by the vitello tonnato . For the main course, we hesitated between linguine di Angelo with shellfish, lobster and bottarga sauce, and the traditional cotoletta alla milanese. A highly frequented brasserie/trattoria. To test, if it is not already made!
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