Results Seafood Restaurant Paris

GAYA

Seafood & fish restaurant €€€
4.8/5
44 review
Closed

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6, rue Saint-Simon, 75007Paris, France
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2024
Recommended
2024

Address in Paris preparing meats, noble seafood and fish.

The marine table of the talented Pierre Gagnaire has crossed the boulevard Saint-Germain to take over what was once the restaurant of the announcer Denise Fabre and especially of her husband, the chef Francis Vandenhende. If this new Gaya still has an outspoken marine flavour, with vegetal tones, it has taken on some earthy accents with this move. On the menu, for example, there is an onion-palouse-whiting petal pie as a starter and a chicken supreme with chard and chanterelle mushrooms as a main course. Possibility to have lunch on the go at the bar by sending oysters.

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Members' reviews on GAYA

4.8/5
44 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Tout était parfait : le service, le vin, les plats... Excellents ! Gros coup de coeur pour l'entrée (velouté de courage musquée persillade de couteaux) et très gros coup de coeur pour le dessert (pâte de coing glace réglisse). Quant au plat (lieu jaune cocos de Paimpol)... un régal !! Merci pour ce merveilleux moment.
Visited in november 2023
Le service avant tout. Un moment plaisant et agréable !
Cuisine raffiné et l’accord des vins parfait !
Visited in november 2023
Cuisine sophistiqué et service convivial!
Visited in november 2023
Accueil d'une grande gentillesse. Ambiance chaleureuse. Service au petits soins. Sommelier attentif et généreux. Entre mer et terre un poème en bouche !!
Mon coup de coeur pour le carpaccio de St Jacques et l'infusion d'algues!! Magnifique.
Une grande première dans ce lieu. A réitérer ????
Visited in october 2023
Une superbe expérience : un très bel endroit, un service aux petits oignons, de très bons plats, de très bons conseils pour le vin et de très bons desserts ... bref, nous y reviendrons et nous recommandons le restaurant Gaya à tous nos amis.
Merci à toute l'équipe.

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