Go there and contact
Address in Paris preparing meats, noble seafood and fish.
The marine table of the talented Pierre Gagnaire has crossed the boulevard Saint-Germain to take over what was once the restaurant of the announcer Denise Fabre and especially of her husband, the chef Francis Vandenhende. If this new Gaya still has an outspoken marine flavour, with vegetal tones, it has taken on some earthy accents with this move. On the menu, for example, there is an onion-palouse-whiting petal pie as a starter and a chicken supreme with chard and chanterelle mushrooms as a main course. Possibility to have lunch on the go at the bar by sending oysters.
Did you know? This review was written by our professional authors.
Members' reviews on GAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Et 1* Michelin
Un bon restaurant mais pas bluffant non plus.
Certaines entrées (on etait 6) manquaient de saveur. Les plats étaient solides. Excellent pain et beurre, ça m'a marqué. Service soigné.
Qualité de cuisine exceptionnelle
Très bon service, attentionné et disponible
Tarifs élevés
A fréquenté sans restrictions