Taste a quality and seasonal cuisine with a slate of dishes of the day with traditional flavors in Paris.
Just a stone's throw from the Musée d'Orsay, the Assemblée Nationale and the Invalides. The Mucha Café brings together lovers of quality, seasonal cuisine. Starters include a board of Auvergne charcuterie, smoked salmon and toast, and a host of fresh salads and omelettes. The main courses (rump steak from Salers, andouillette, chicken) are also traditional, but perfectly executed. Desserts are in the same vein, tasty and authentic: Tatin, lemon tart... The wine list features wines from small producers.
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