Go there and contact
Charming bistro in Paris offering the best of local charcuterie, seasonal dishes, and meats.
Thierry Dufroux, who honed his skills at Loiseau and Ducasse, has set up shop in this charming old-school bistro, paying tribute in small ways to his native Basque region. On the slate, the best of local charcuterie: boudin, chorizo, quindillas... On the plates, a cuisine that's riding the crest of the wave! For example, on an October weekend, a pan-fried chipirons with eggplant confit, an original corn velouté with smoked barbecued shrimps, a more traditional poulet basquaise or a cochon confit. Hmm..
Did you know? This review was written by our professional authors.
Members' reviews on BISTROT BELHARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
初めて訪店してから何度か伺っています。
パリでこの料理の質とサービスを受けれるお店は少ないと思う。
バレンタインの忙しい中シェフは訪店した全てのお客に小さなキッチンの小窓からbonsoirと挨拶されていた。サービスのマダムと従業員の男性も満席の中笑顔、会話が絶えず素晴らしいと感じました。
また伺うのが楽しみです。