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Charming bistro in Paris offering the best of local charcuterie, seasonal dishes, and meats.
Thierry Dufroux, who honed his skills at Loiseau and Ducasse, has set up shop in this charming old-school bistro, paying tribute in small ways to his native Basque region. On the slate, the best of local charcuterie: boudin, chorizo, quindillas... On the plates, a cuisine that's riding the crest of the wave! For example, on an October weekend, a pan-fried chipirons with eggplant confit, an original corn velouté with smoked barbecued shrimps, a more traditional poulet basquaise or a cochon confit. Hmm..
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Members' reviews on BISTROT BELHARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
服務優良
頭盤鴨肝美味而不流
Traditional veal Axoa 好林 味道充足
L'accueil: sympathique
La cuisine:ah ! La cuisine..... Tout ce que j'aime.. Goût, légèreté, innovation. Et les vins... . Et pourtant, en tant que lyonnaise, je suis difficile question restaurant.
C'est la 3ème fois que je viens, je suis toujours charmée.
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Produits frais et bien cuisinés.