LA TABLE DE LA GRANDE ÉPICERIE
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Large grocery store in Paris offering a short and gourmet bistronomic menu, poultry and fish.
This temple of gourmet hype has ideally located its Table under a glass roof, a well of light that makes the place particularly pleasant. On the plate, dishes in the air of time, with imposed figures like, as a starter, the Caesar salad, and as a winter dish, the blanquette of veal. In other words, dishes that remain in the comfort zone of a certain clientele that is accustomed to the restaurant. Nevertheless, the menu offers cutting edge proposals and iodized dishes, such as the one for the scaler. Or how to spare the sensitivities... Effective that said.
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Members' reviews on LA TABLE DE LA GRANDE ÉPICERIE
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However, the produce section has only *one* weighing scale available to customers, so you have to traipse over to the fruits to check if you have the amount of vegetables you wanted. This one available weighing scale is also right next to the scales used by the staff to weigh the veggies and print the label for them. Unfortunately, on the day we went, this meant I got shouted at by a staff member to go to the back of the queue for label printing, when I had no desire for a label, and just wanted to use the (queueless) to check if I needed to add more kale to my bag *before* I got my label printed. This seems like a big and easy to solve problem - please just install more scales around the veggies!