LA TABLE DE LA GRANDE ÉPICERIE
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Large grocery store in Paris offering a short and gourmet bistronomic menu, poultry and fish.
This temple of gourmet hype has ideally located its Table under a glass roof, a well of light that makes the place particularly pleasant. On the plate, dishes in the air of time, with imposed figures like, as a starter, the Caesar salad, and as a winter dish, the blanquette of veal. In other words, dishes that remain in the comfort zone of a certain clientele that is accustomed to the restaurant. Nevertheless, the menu offers cutting edge proposals and iodized dishes, such as the one for the scaler. Or how to spare the sensitivities... Effective that said.
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