Results French cuisine restaurant Paris

L'ATELIER SAINT-GERMAIN DE JOËL ROBUCHON

French cuisine €€€
4.3/5
26 review
Closed - Open to 11h30 Opening hours

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5, rue Montalembert, 75007Paris, France
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2024
Recommended
2024

Address in Paris preparing dishes of contemporary gastronomy, meats, fish, products of exception.

Seats around a single counter allowing you to miss out nothing in what is going on in the large central kitchen, walls covered with black lacquer panels elevated by red spots, fiinally, top-of-the-range contemporary gourmet dishes, which can occasionally slum it with more bistronomic inspirations, prepared by the executive chef Axel Manes. With Atelier Saint-Germain, Joël Robuchon seems to have found a formula that defies time and trends. A few dishes? The salmon in a crusty thin tuile and the Corrèze candy apple or the royal crab crumbled under a creamy avocado, tomato water infused with curry and with tarragon, for starters. A gilthead sea bream, its heart roasted under a vegetable {1}tortello{/1} and its thin emulsion with caviar lemon or the suckling lamb in chops with thyme flower for the dishes or the calf sweetbread, studded with fresh laurel with stuffed romaine leaf. The dessert: French-style meringue, grapefruit sorbet under an emulsion with poppy flower, or tentation chocolate, creamy ganache with Araguani chocolate, ice cream with cocoa nibs, Oreo biscuit. Thus, exceptional products and a beautiful originality for a bill that is, not surprisingly, very high.

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Members' reviews on L'ATELIER SAINT-GERMAIN DE JOËL ROBUCHON

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Cela fait plus de 10 ans que l’on va dans ce restaurant . On a fait des fêtes d’anniversaire à plus de 20 personnes chaque année , des soirées en famille ou en amoureux.
Service digne d’une brasserie et encore !
Accueil industriel
Service des plats non synchronisé entre les convives alors que l’on était seulement trois !
20 minutes d’attentes pour sa veste en sortant sans merci ni au revoir
Rapport qualité prix au plus bas
750 euros pour trois avec un service non étoilé….
Vu les souvenirs de qualités et d’accueil … déception immense
En sortant , en voyant mon mécontentement , un convive m’a dit : mais ils ont perdu une étoile !
Ils ont oublié que pour un resto étoilé , on ne doit pas se sentir dans un service industriel mais personnalisé !
Visited in february 2024
Accueil froid et désagréable (2 *). Service à table convivial (4*)
Visited in february 2024
Une cuisine qu'on ne présente plus car la renommée est justifiée. Des découvertes et des classiques (purée, raviolis, poissons) tout était parfait . Le service convivial avec des serveurs dynamiques et accessibles, et un patron présent accueillant. Vraiment une belle soirée humaine et gustative. Vous ne regretterez pas. Les touristes viennent aussi de partout
Visited in february 2024
Our favorite lunch during our week in Paris…. Absolutely delicious food, and wonderful service. I will dream about this meal (chestnut soup with foie, caviar pizza) for a long, long, long time. We will go back. I have one major disappointment which deserves to be stated. When we paid the check, by card, we asked if service was included. It was clearly stated on the menu that it was. We were so in awe of the delicious food we thought it warranted asking. The host who had already ran the check looked us in the eye and told us, no, service was not included. We are American so we debated leaving a 20% tip, or even more, because that is what we do at home. They asked if we wanted to charge our card again for tip and we said we would tip in cash. Our server, who was amazing, gave us a speech about how all tips are shared amongst staff further prompting us to leave a nice tip. We feel “got” by the lie that was told to us. I do not regret leaving extra because the food and service were great, but I would like to post for everyone that do not be fooled into leaving more because this is not necessary. We went to other Michelin restaurants throughout our eight night paris trip and we’re never told that we needed to tip.
Visited in february 2024
Très bonne expérience culinaire, je valide ce restaurant

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