Results French cuisine restaurant Paris

L'ATELIER SAINT-GERMAIN DE JOËL ROBUCHON

French cuisine €€€
4.3/5
26 review
Open - Close at 00h00 Opening hours

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5, rue Montalembert, 75007Paris, France
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2024
Recommended
2024

Address in Paris preparing dishes of contemporary gastronomy, meats, fish, products of exception.

Seats around a single counter allowing you to miss out nothing in what is going on in the large central kitchen, walls covered with black lacquer panels elevated by red spots, fiinally, top-of-the-range contemporary gourmet dishes, which can occasionally slum it with more bistronomic inspirations, prepared by the executive chef Axel Manes. With Atelier Saint-Germain, Joël Robuchon seems to have found a formula that defies time and trends. A few dishes? The salmon in a crusty thin tuile and the Corrèze candy apple or the royal crab crumbled under a creamy avocado, tomato water infused with curry and with tarragon, for starters. A gilthead sea bream, its heart roasted under a vegetable {1}tortello{/1} and its thin emulsion with caviar lemon or the suckling lamb in chops with thyme flower for the dishes or the calf sweetbread, studded with fresh laurel with stuffed romaine leaf. The dessert: French-style meringue, grapefruit sorbet under an emulsion with poppy flower, or tentation chocolate, creamy ganache with Araguani chocolate, ice cream with cocoa nibs, Oreo biscuit. Thus, exceptional products and a beautiful originality for a bill that is, not surprisingly, very high.

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Members' reviews on L'ATELIER SAINT-GERMAIN DE JOËL ROBUCHON

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
This is quite one of the best meals o have ever eaten. My husband had the tasting menu but I don’t eat animal meat so I chose courses from the small plates. The service was so smooth it wasn’t in anyway awkward that we were eating dishes out of synch. The crab dumpling thingies were extraordinary and apparently everything on the tasting menu was perfect too. Mauro looked after us very well and was exceptionally patient with me wanting to use French where it would have been a lot easier to speak to me in English. The seating is excellent so you can see the kitchen and also because the atmosphere isn’t stuffy you can chat to the people around you. Sometimes restaurants like this can feel like a performance, this was just beautiful food served by lovely people. We were lucky to be able to experience this. Thankyou.
Visited in february 2024
Das desaströseste und erniedrigendes Erlebnis in einem Restaurant, und das auf diesem Niveau, in meinem Leben!
Es kann immer etwas schief gehen bei Zweitbelegungen von Tischen, aber das Desinteresse an unserer Situation (reserviert für 21:15, um 22:00 Uhr immer noch im Foyer stehend und vom Personal negiert) ist einfach ungastronomisch und absolut inakzeptabel!
Hauptsache der Restaurant-Manager hat sich höflichst von jedem Gast verabschiedet.
So und hier - nie wieder!!!
Visited in february 2024
Un déjeuner mémorable. Merci pour ce voyage culinaire. Amitiés, Buket
Visited in february 2024
Excellence ,finesse et goût ! Les maîtres mots du sublime repas que nous avons eu la chance de partager et savourer . Des produits d’exceptions ! Superbe repas !
Visited in february 2024
Découvertes en toute détente : on y va pour essayer de découvrir la philosophie du maître... C'est réussi. Dégustation raffinée et très intéressante avec un personnel généreux et intentionné.
Je reviendrai en pèlerinage.
Merci à tous

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