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L'ATELIER SAINT-GERMAIN DE JOËL ROBUCHON

French cuisine €€€
4.3/5
26 review
Closed - Open to 11h30 Opening hours

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5, rue Montalembert, 75007Paris, France
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2024
Recommended
2024

Address in Paris preparing dishes of contemporary gastronomy, meats, fish, products of exception.

Seats around a single counter allowing you to miss out nothing in what is going on in the large central kitchen, walls covered with black lacquer panels elevated by red spots, fiinally, top-of-the-range contemporary gourmet dishes, which can occasionally slum it with more bistronomic inspirations, prepared by the executive chef Axel Manes. With Atelier Saint-Germain, Joël Robuchon seems to have found a formula that defies time and trends. A few dishes? The salmon in a crusty thin tuile and the Corrèze candy apple or the royal crab crumbled under a creamy avocado, tomato water infused with curry and with tarragon, for starters. A gilthead sea bream, its heart roasted under a vegetable {1}tortello{/1} and its thin emulsion with caviar lemon or the suckling lamb in chops with thyme flower for the dishes or the calf sweetbread, studded with fresh laurel with stuffed romaine leaf. The dessert: French-style meringue, grapefruit sorbet under an emulsion with poppy flower, or tentation chocolate, creamy ganache with Araguani chocolate, ice cream with cocoa nibs, Oreo biscuit. Thus, exceptional products and a beautiful originality for a bill that is, not surprisingly, very high.

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Members' reviews on L'ATELIER SAINT-GERMAIN DE JOËL ROBUCHON

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Magnifique expérience dans l ensemble. Nous avons opté pour le menu et c’est allé crescendo. Le poisson était parmi les meilleurs que j’ai pu manger, tandis que l’agneau était tout simplement divin. Le reste était de haute volée aussi, mais pas aussi remarquable. Le personnel était très aimable, le service est « humain » et décontracté, mais à la hauteur de l’étoile tout de même. L’ambiance est super avec la vue sur la cuisine et tout ce qui s’y passe. C’est très intéressant à regarder et cela crée une expérience dînatoire vraiment différente des autres restaurants.
Visited in february 2024
45 min à attendre notre table réservée…..
1 étoile ……
L’impression d’être à l’hippopotamus un samedi soir sans réservation….
Et chez hippo, ils sont pros….

Joël doit se retourner dans sa tombe

Lamentable
Visited in january 2024
Excellents plats...
Visited in january 2024
- Largement en dessous du prix de sa prestation !
Il n’y a de bon que le nom le reste n’est que pacotille pour touriste !
Visited in january 2024
For me the best place in Paris! Also if you want to have diner alone

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